Monday, March 5, 2012

On Breadcrumbs

I completely forgot to give you a lecture on breadcrumbs.

For ALL recipes, including the Crunchy Cauliflower recipe below, use Panko Breadcrumbs. They're pretty easy to find in a good grocery store (hello, Wegman's!) or in the Asian section of the not-so-good ones. They are Japanese breadcrumbs used for tempura, but have so many other uses. They're light and airy and so so deliciously crunchy. They also absorb less oil so if you've coated say chicken or fish, it'll be a little bit healthier. So unless you have a gluten allergy, start using Panko breadcrumbs.

And if you have a gluten allergy, get yourselves so gluten-free breadcrumbs and make Crunchy Cauliflower.

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